FOOD SAFETY & HACCP MANUALS

Requirements

HACCP Manual

Approved Pathogen Laboratories

Guidance for Allergen Management & Testing

Allergen Control and Labeling – “Free From” Labeling Manual

Chemical Contaminants of Interest to Mondelez

MDLZ List of Unapproved Flavour Compounds NEW! April 2025


Processing Expectations

We have developed specific Processing Expectation Manuals for the raw material categories listed below. These manuals detail the requirements unique to your product type. They are an excellent source of knowledge for you to enhance your food safety management system. If you supply one of the categories listed below, please request a copy from your Mondelēz International contract representative.

ManualLast Published
Cocoa Processing ExpectationsRevision 04, March 2024
Cocoa and Liquid Chocolate Extraneous Matter ControlRevision 01, December 2023
Dairy Products Processing ExpectationsRevision 02, October 2023
Egg Products Processing ExpectationsRevision 03, November 2024
Fat and Oil Extraneous Matter ControlRevision 00, December 2023
Flour Extraneous Matter ControlRevision 01, December 2023
Fruit and Vegetable Products Processing ExpectationsRevision 01, September 2025
Sugar Extraneous Matter ControlRevision 01, December 2023
Tree Nuts, Peanuts & Seeds Processing ExpectationsRevision 02, April 2025
Seeds and Nuts Extraneous Matter ControlRevision 01, February 2024

Please visit our Supplier Quality Manuals page to find additional requirements and training for suppliers.


Training

MDLZ Capability Introduction 2025: Presentation | Recording NEW! June 2025

Food Safety Topics

Sanitation and Pest Management Topics

FOR COCOA SUPPLIERS

For Dairy Suppliers

For Nut/Seeds Suppliers

For Fruit/Vegetable Suppliers


How to turn on YouTube Auto-Translated Subtitles for training recordings